Culver's of Muscatine Porter

Culver's of Muscatine is looking for Porter starting at $15hr+ based on experience!

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and confirm our restaurants and equipment are in tip-top condition. And they ensure our kitchens are stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and staff, so we can deliver a dining experience unlike any other.

Key Responsibilities:

• Opening & Closing Tasks: Preparing the restaurant for opening by cleaning, stocking, and ensuring a safe and secure environment. 
• Kitchen Maintenance: Cleaning and maintaining kitchen equipment like fryers and grills, as well as ensuring proper food storage and rotation. 
• Exterior Maintenance: Keeping the parking lot, sidewalks, and other exterior areas clean and well-maintained, including tasks like snow removal. 
• General Cleaning: Performing routine cleaning tasks such as cleaning air vents, power washing, and cleaning baseboards. 
• Food Safety: Taking food temperatures, documenting quality control, and rotating stock using the FIFO method. 
• Equipment Maintenance: Completing scheduled maintenance on restaurant equipment. 
• Coordination: Working with other team members to ensure a smooth and efficient opening. 
• Reporting: Reporting any issues or incomplete closing tasks to the opening manager. 
• Food Delivery: Put away truck order 2 times a week - required to be able to lift up to 50lbs.

What we are looking for:

• Dependable and self-motivated
• Pays attention to detail
• Comfortable working independently & as a team
• Takes pride in cleanliness and safety
• Available Monday - Friday 8:30am-5pm with Weekend Availability
• Able to lift up to 50 lbs

Not required, but a plus:

• Knowledge in maintaining equipment and repairs
• Previous experience with Food Delivery and Truck Ordering

Day in the life as a porter:

8:30am-11am Equipment maintenance / Food Delivery / Cleaning / Opening Tasks

11am-5pm Kitchen Team Member (Fry, Grill, Sandwich and Middle Cooks)

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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