Do you enjoy serving others and creating happy guests? Enjoy making guests smile? Want a workplace filled with happiness and a supportive staff? If so, fresh beginnings are waiting for you at Culver's of Bentonville.
$16/HOUR FOR FULL-TIME OPEN AVAILABILITY COOKS WITH RAISES AS SOON AS 1 MONTH!!
Culver’s of Bentonville is adding to its already DEDICATED True Blue Team!
Are you THE HIGH PERFORMER in your current position?
Want to be SUPPORTED and CHALLENGED by other like minded teammates?
Or be PAID for the effort you give and skills you possess?
EXPERIENCE WILL BE STRONGLY CONSIDERED TO BRING GREAT KITCHEN STAFF INTO OUR KITCHEN!!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece. Be part of the team serving up the Best Burgers in Bentonville!!
The majority of the time we can, do, and are happy to pay more than our competitors. We do so without a laundry list of qualifiers in order to gain access to the advertised pay rate. Wages are will ultimately be determined by availability, experience, among other factors.
We offer:
As a member of the Culver's team you will have the opportunity to:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.