Join our culinary team at an award-winning marina-front restaurant located at a luxury hotel in Redondo Beach. This part-time role offers the opportunity to prepare and execute seafood-focused entrees in a stylish setting.
We're looking for someone with at least 3 years of volume cooking experience, knowledge of recipe development, and strong communication skills. The role involves handling large batches, maintaining sanitation standards, and adhering to industry regulations. Servsafe certification is required before hiring.
In return, enjoy competitive pay ($17-$19/hr), benefits including health insurance, 401K, paid time off, complimentary meals, and discounts across our hotel portfolio. We also provide career development opportunities and pay-on-demand options.
Work in a vibrant environment with diverse operations, situated near beaches and local attractions. Our team values caring, integrity, and respect, fostering a welcoming workplace focused on exceptional service and memorable experiences.