Culinary Supervisor, Target Field

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Target Field in Minneapolis, Minnesota. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career. Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay: $22.00 - $23.00/hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/what-we-offer.

What we offer We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• Health, dental, and vision insurance
• 401k with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Employee assistance program
• Tuition and/or professional certification reimbursement

What will you do

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintaining quality presentation and sanitation standards while verifying portion sizes.
• Ensure quality standards, department rules, policies, and procedures are maintained.
• Ensure all kitchen equipment is working efficiently.
• Supervise team members with cleaning and food production in their areas.
• Maintain cleanliness and organization of walk-ins and freezers.
• Supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

More about you

• Minimum two years experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Physical requirements

• Must be able to carry up to 50 lbs.
• Standing, walking, bending for the duration of the shift.
• Occasionally pushing and pulling to move equipment, mops, and brooms.
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.

Shift details

• Days
• Evenings
• Holidays
• Weekends

Who we are Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.

Our business is all about people and that includes you. At Delaware North, youre not just part of a team - youre part of a global legacy, a family-owned company with 100 years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality - come grow with us.

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.