The opportunity Delaware North Parks and Resorts is hiring a seasonal Culinary Supervisor to join our team at Niagara Falls State Park in Niagara Falls, New York. Our Culinary Supervisor is an experienced Kitchen Supervisor who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our team members. If you want a job at the worlds most storied national parks hotels or resorts, feed your sense of wonder and apply now.
Pay: $19.00 - $22.00 per hour Information on our comprehensive benefits package can be found at http://careers.delawarenorth.com/whatweoffer.
What We Offer
Join our fun team working together in the countrys original state park Niagara Falls. Share the excitement of the natural wonder of the falls with guests from around the globe. Theres a lot to explore including trails, boat rides, and interactive exhibits.
Health, dental, and vision insurance 401 k with company match Paid vacation days and holidays Paid parental bonding leave Tuition or professional certification reimbursement Weekly pay Free shift meal including drink refills Free on-site parking 30% off retail items Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
Available for eligible year-round team members
Responsibilities
Prepare food to specifications before and during unit operations. Supervise food prep, maintaining quality, presentation, and sanitation standards while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained. Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. Actively maintain food cost within parameters set by culinary leadership. Perform opening, closing, and side work duties as instructed and according to proper guidelines. Must adhere to the company uniform standards and grooming guidelines.
Requirements
Minimum two years experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Ability to effectively communicate with others in a leadership capacity. Attentive and detailed-oriented with basic math skills to understand, calculate, and follow recipe measurements. Capacity to work in a fast-paced environment. No college degree required. Physical requirements: Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids. Ability to carry 50 pounds and lift and carry large pans weighing up to 50 pounds. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bend, and squat.
Shift Details
Days Evenings On call Overnight Holidays Weekends
About Us
Niagara Falls State Park is a pristine oasis of three massive waterfalls, attractions, and 400 acres of protected wildlife. Our business is all about people and that includes you. At Delaware North, youre not just part of a team - youre part of a global legacy, a family-owned company with 100 years of history behind it. Our operations span the world, offering unique paths to growth and success.
Who Says You Cant Love Where You Work?
With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality - come grow with us. Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.