Sign upLog in

Culinary Supervisor

Catholic Health Services

Freeport, NY

Apply
JOB DETAILS
SALARY
$30.28–$43.26 Per Hour
SKILLS
Behavioral Health, Childcare, Community Health, Community Programs, Community Support, Computer Skills, Cook Dishes, Crisis Intervention, Documentation, Driver's License, Food Delivery, Fundraising, HIPAA (Health Insurance Portability and Accountability Act), Health Department, Healthcare, High School Diploma, Hospital, Information/Data Security (InfoSec), Lift/Move 50 Pounds, Organizational Skills, People Management, Project/Program Management, Psychiatry and Mental Health, Regulations, Team Lead/Manager, Team Player, Time Management, Vehicle Driving
LOCATION
Freeport, NY
POSTED
2 days ago
Overview



Explore a career with Mercy Hospital's Community Behavioral Health, a mission-driven organization dedicated to improving the mental health and well-being of individuals, families, and communities. Join a compassionate team of professionals providing high-quality behavioral health services, including mental health counseling, substance use treatment, crisis intervention, care coordination, and community-based support programs. Mercy's Community Behavioral Health program is committed to fostering recovery, resilience, and equitable access to care while creating a supportive and collaborative workplace for its employees. Make a meaningful impact every day by helping people navigate life's challenges and achieve healthier, more fulfilling lives.






Job Details



The Culinary Supervisor will maintain all facets of the kitchen. He/She will be responsible for food prep and kitchen supply inventory. This person will work closely with the program supervisor to assure all of the above stated Kitchen/Food tasks are completed, according to the Department of Health/Child and Adult Care Food Program regulatory code.





Requirements:



+ Follow written and oral instruction to prepare portions of food


+ Prepares meals ensuring high quality, proper quantity and precise measurement


+ Operates all kitchen equipment including meat slicer, dishwasher, stove etc. Brings any malfunction to the attention of management in a timely manner


+ Responsible for maintaining the cleanliness of the kitchen, washes and sanitizes all dishes, utensils, glasses, pots and pans, etc


+ Assists in serving meals to individuals and staff


+ Acts as a resource to staff in regard to use of kitchen and it’s equipment


+ Liaison between program staff and management team with respect to client involvement in kitchen activities or program curriculum


+ Promotes a warm, caring environment in a professional, courteous manner


+ Provides coverage to the day programs when all kitchen functions are complete as directed by immediate supervisor or program manager


+ Required to drive agency vehicles for shopping, errands or other purposes as defined by the program supervisor.


+ Able to facilitate reports, participate in kitchen documentation (i.e., attendance in kitchen, progress on kitchen usage, and maintain schedule of kitchen usage).


+ Drives agency vehicle as needed for outings, & accompany trips on outings to assure that S.O.S. will be delivered as requested in plans of care.


+ Ensures that all vehicles meet agency regulations concerning gas, maintenance, and operations while using them for shopping/food delivery, etc.


+ Ensure that all individuals are provided equal kitchen opportunities as per the Day Habilitation Plan.


+ Available to provide classroom coverage as needed by request of Program Management Team.


+ Serve as coordinator for bus duty in conjunction with other clinical staff.


+ Assist in fundraising events.


+ Assures kitchen cleanliness.


+ Interrupts and reports suspected abuse to Administrator immediately.


+ Employee conducts themselves in conformity with the HIPAA Compliance Program, applicable institutional policies and procedures for individual privacy and the Mercy Hospital Electronic Information Security Policies and Procedures.


+ Job requires access to all individual protected health information (PHI), in accordance with the Health Information Privacy and Accountability Act (HIPAA) regulations.


+ Keeps Program Manager/Team Leader advised of significant issues.


+ Follows agency policy in regards to attendance.


+ Follows agency policy in regards to tardiness.



Q ualifications:



+ High School Diploma/GED


+ One year experience in cooking preferred.


+ Maintains NYS Driver’s license within agency criteria.


+ Computer literacy required.


+ Must be able to able to lift and carry(50 pounds)


+ Must be able to adapt to perform repetitious tasks of preparing and portioning foods under specific instructions


+ Flexibility in schedule as needed.





Salary Range


USD $30.28 - USD $43.26 /Hr.





This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.





At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

About the Company

C

Catholic Health Services