Culinary Service Director

Sonida Senior Living Inc

Fitchburg, WI

JOB DETAILS
SKILLS
Artificial Intelligence (AI), Billing, Cook Dishes, Customer Support/Service, Dietary Management, Disability Insurance, Flexible Spending Accounts, Inventory Management, Leadership, Leading Edge Technology, Life Insurance, Medical Record System, Microsoft Product Family, Order Supplies, People Management, Power BI, Procedure Development, Purchasing/Procurement, Record Keeping, Regulations, Safety Process, Safety Standards, Sanitation
LOCATION
Fitchburg, WI
POSTED
30+ days ago

Find your joy here, at The Waterford at Fitchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent Living and Assisted Living community.

What we offer you:

  • Flexible scheduling
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training
  • Benefit eligibility dependent on employment status

Eligibility based on location

Culinary Service Director Responsibilities include:

  • Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
  • Establishes and maintains procedures to meet safety and sanitation standards.
  • Provide leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees.
  • Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
  • Orders all supplies and maintains inventory control.

Qualifications:

  • One to two years' experience in a similar position preferred.
  • Enjoy providing exceptional customer service and care to our senior residents.

About the Company

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Sonida Senior Living Inc