Culinary Operations Kitchen Team Member

Overview
We are seeking a dedicated and skilled BOH staff member to join our culinary team as we continue to expand our culinary operations on our on premise food truck! Candidates will be apart of a growing culinary food operation under Half Full Brewery, INC. This is a rare opportunity to be apart of a culinary concept designed around great food, great beer, and real community. As a member of our Culinary Operations team, you will be the engine under the hood. You aren t just flipping burgers; you are managing a high-efficiency kitchen execution strategy.

Responsibilities

• Prep, cook, and plate our signature menu items with speed, precision, and consistency during high-volume peak hours.
  
• Maintain an ultra-organized, clean, and safe workspace within our custom food trailer. Efficiency is absolutely key.
  
• Work seamlessly with front-of-house staff and bartenders to ensure food flows out to the pub flawlessly.
  
• Ensure every dish leaving the window meets our high standards for presentation and flavor.
  
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
  
• Maintain cleanliness and organization of the kitchen workspace, following all state and local health regulations.
  
• Ensure all food handling procedures comply with health and safety regulations.
  
• Collaborate with other kitchen staff and Culinary Operations Manager to ensure timely service during peak hours.
  
• Help with inventory management by tracking food supplies and notifying management of shortages.
  
• Operate kitchen equipment safely and effectively, including knives and cooking appliances.
  
• Work alongside our Culinary Operations Manager / Head Chef to execute plating, preparation, and presentation for our guests.
  

Requirements

• Proven experience as a cook in a restaurant, food truck, or catering environment is preferred.
  
• Knowledge of food handling practices and safety regulations preferred.
  
• Knife skills and familiarity with various cooking technique and equipment preferred.
  
• Flexibility to work various shifts, including evenings and weekends as needed.
  
• ServSafe Food Handler certification required; holding certification is a plus, we will provide if not currently certified.
  

Join our team and showcase your culinary skills in a dynamic and growing kitchen environment!