Budget Management, Corporate Policies, Dietetics, Food Safety, Infection Control, Maintain Compliance, Menu Development, Nursing, Nutritional Needs, Operations, Performance Analysis, Performance Reviews, Quality Assurance, Quality Management, Quality Monitoring, Regulatory Compliance, Safety/Work Safety, Sanitation, Staff Training
The Culinary Manager oversees daily dining operations at a skilled nursing facility, ensuring compliance with regulations and company policies.
- Responsibilities include planning, organizing, and supervising culinary services, managing budgets, and maintaining food safety standards.
- Collaborates with the Registered Dietitian to develop menus that meet nutritional needs and resident preferences.
- Leads staff recruitment, training, and performance evaluations to uphold high performance standards.
- Monitors meal quality, safety, and resident satisfaction through regular feedback and audits.
- Ensures sanitation, infection control, and regulatory compliance are maintained.
- Participates in quality improvement initiatives and facility committees.
- Offers competitive pay starting at $28/hour, with benefits including insurance, retirement plan, paid time off, and growth opportunities.
- Requires experience in large-quantity food prep, supervisory roles, ServSafe certification, and relevant credentials such as CDM or CFPP.
- Preferred candidates have a culinary or dietetics background and skilled nursing experience.
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Anacortes Health and Rehabilitation