Aparium Hotel Group is hiring a Sous Chef in Fargo, North Dakota. You will work closely with the Executive Chef, overseeing menu planning and kitchen operations while maintaining high standards of food quality and presentation. This role requires at least five years of culinary experience, a passion for the culinary arts, and the ability to mentor and lead kitchen teams.Join a collaborative environment where you will foster growth and uphold exceptional guest experiences. Opportunities for learning and career development are abundant, as you work alongside talented culinary professionals.#J-18808-Ljbffr