Instructors are responsible for leveraging their expertise to deliver education services to students through:
- Planning and organizing instructional methods and resources
- Programmatic accreditation (if applicable)
- Facilitating student engagement in the classroom/learning environment
- Working one-on-one with students
- Assessing students and providing developmental feedback
Position Requirements:
- 2-5+ years of professional experience
- Associates Degree in Culinary Arts
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