Req Id: 43086
Job Title: Culinary Coordinator
City: West Lafayette
Job Description:
Job Summary
The Culinary Coordinator has primary responsibility for product ordering, storeroom staff oversight, purchasing, product evaluation, and other daily functions to support assigned foodservice operation. This position will collaborate with the chef and operations teams to develop, cost, and implement menus for the dining operation. As a vital part of the team, this position will assist in maintaining the highest standards for menu quality, variety, and service to our students.
What We're Looking For:
For example, an associate's degree and five years of experience or a high school diploma/GED and seven years of experience.
What is helpful:
Additional Information:
Who We Are at Purdue University:
When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.
Job Family
Facilities
Job Sub Family
Dining Services
Employee Class
Professional
Career Stream
Professional 2
Benefits Eligibility
YES
Education
Typically requires a Bachelors degree
Experience
Minimum of 2 to 3 years of experience
FLSA Status
Exempt
Apply now
Posting Start Date: 7/20/26