This part-time Culinary Assistant supports food preparation, cooking, and service for catering and mobile food events, ensuring high-quality, safe, and sanitary food handling.
Essential duties include assisting with ingredient prep, following recipes, setting up and breaking down events, maintaining cleanliness, managing inventory, and supporting team operations.
The role requires knowledge of food safety, equipment use, and organization skills, with a high school diploma or GED preferred and 1 year of culinary experience optional.
Physical demands involve standing, lifting, and working outdoors or in mobile units. Candidates must pass background checks, possess a valid driver’s license, and meet insurance requirements. Flexibility and attention to detail are essential for success in this fast-paced environment.