Culinary Assistant, Full Time Days

Knight Health Holdings LLC

Palestine, TX

JOB DETAILS
SKILLS
Behavioral Health, Communication Skills, Cook Dishes, Customer Support/Service, Detail Oriented, Facebook, Facilities Management, Food Delivery, Food Safety, Food Services, Healthcare, High School Diploma, Hospital, Infection Control, Lift/Move 50 Pounds, LinkedIn, Maintain Compliance, Outpatient Care, Patient Care, Press Releases, RADIUS (Remote Authentication Dial-In User Service), Sanitation, Team Player
LOCATION
Palestine, TX
POSTED
30+ days ago

Culinary Assistant, Full Time Days Job in Palestine at ScionHealth

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Palestine Regional Medical Center (PRMC) provides two facilities: PRMC Hospital and PRMC's West Campus, including behavioral health. For over 60 years, the citizens of Anderson and surrounding counties have depended on the healthcare facilities in Palestine. Serving approximately 100,000 people, PRMC provides 150 beds with a highly skilled staff of healthcare professionals. A full range of comprehensive care is offered, including the latest in diagnostic, therapeutic and rehabilitative services, both on an inpatient and outpatient basis. Approximately 500 employees and 40 volunteers work closely with the medical staff, which includes over 70 physicians representing 28 different medical specialties. Learn more about Palestine Regional Medical Center at our hospital website.

Culinary Assistant, Full Time Days

Palestine, Texas

Facility Palestine Regional Medical Center

Req ID 553794 Post Date 03/26/2026

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Description

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.

Job Summary

Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting.

Essential Functions

  • Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
  • Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
  • Stocks supplies and rotates inventory to ensure freshness and prevent waste.
  • Delivers food carts to patient care units and retrieves them after meals.
  • Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
  • Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
  • Disposes of trash and waste materials according to established guidelines.
  • Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
  • Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Knowledge/Skills/Abilities/Expectations

  • Strong attention to detail and ability to follow instructions.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work independently and as part of a team.
  • Good communication skills and ability to interact with patients, staff, and visitors courteously.
  • Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Qualifications

Education

  • Must be able to read at an 8th-grade level.
  • High school diploma or equivalent preferred.

Licenses/Certifications

  • None Required

Experience

  • No prior experience required.
  • Previous food service or customer service experience preferred, particularly in a healthcare setting.

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680 South Fourth St, Louisville, KY 40202 | 855.563.4473

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