Seeking a Secondary Culinary Arts teacher for the 2026-27 school year at The Den - CTE & Ag Science Center. The role involves managing the culinary arts program, including overseeing the bistro operations, providing hands-on student instruction, and ensuring high standards in culinary production and customer service. Qualifications include an associate degree in culinary arts (bachelor's preferred), industry experience (minimum 3 years), and relevant certifications such as ServSafe Instructor preferred. The position requires strong organizational, communication, and supervisory skills, with the ability to manage budgets and personnel. The work schedule is 197 days, with salary based on the teacher hiring schedule. Screening begins five days after posting, and the position remains open until filled.