Country Kitchen - Supervisor

Responsibilities and Duties

• Interact with our fellow hosts and guests with a friendly and helpful manner at all
• Lead team by providing clear instructions, coaching, and guidance
• Maintain a clean, safe, and efficient working conditions
• Complete assigned business-related functions including weekly inventory, proper ordering, timekeeping etc. as assigned
• Comply with Callaway standards and regulations to encourage safe and efficient operations at all
• Be able to effectively listen to, understand and clarify concerns and issues related to
• Must be able to abide by all cash handling
• Must have knowledge of all department of health standards or have the ability to
• Must have knowledge of the Point of Sale system or have the ability to
• Must be comfortable and capable of leading a team in a professional
• Must work well with a
• Be able to work well in high-pressure situations while maintaining composure and
• Be able to interact with guests and hosts in a friendly service-oriented
• Maintain high standards of personal appearance and grooming to include wearing a name tag and proper uniform.
• Perform other duties as assigned by supervisor or Comply at all times with standards and regulations to encourage safe and efficient operations.

Qualifications

• Must be flexible with working on weekends and
• This position’s responsibility spans over multiple venues and
• Working closely with others is Open communication is necessary.
• Must be able to lift or move at least 25lbs Must be able to work in any weather condition. Must be able to stand for long periods of time.