This role provides microbiological leadership focused on food safety, quality, and regulatory compliance across manufacturing facilities.
It involves developing and standardizing microbiological programs, overseeing environmental monitoring, leading root cause investigations, and supporting regulatory activities like FSMA and HACCP.
The position requires collaboration with cross-functional teams, evaluating lab methods, and implementing new detection technologies.
Qualifications include a Ph.D. or M.S. in Microbiology or related fields, 8+ years of industry experience, knowledge of foodborne pathogens, microbiological testing, risk assessment, and strong communication skills.
Travel may be 25-40%.
The company offers weekly pay, flexible scheduling, paid parental leave, education assistance, team member discounts, and career development opportunities.