The School Food Service Program Director oversees all aspects of the school food service operation, including staffing, program planning, resource management, procurement, budgeting, facilities, nutrition education, and food safety.
Ensures compliance with policies, regulations, and standards set by the State Department of Education, USDA, and the District.
Supervises cafeteria managers and staff, providing training, evaluating performance, and handling personnel issues.
Develops menus, manages budgets, and coordinates procurement and vendor relations.
Plans and oversees facility renovations and equipment maintenance.
Prepares reports, monitors program performance, and addresses inquiries and complaints.
Represents the department at meetings, maintains records, and participates in professional development.
Performs administrative tasks and related duties to support program effectiveness and compliance.