Purpose and Scope
The position of Coordinator - Nutrition Mobile works under the direction of the Manager- Field Operations to coordinator, deliver and prepare breakfast, lunch, supper, and snacks for Charter and MSCS sites in a prompt and timely manner. In addition, this position is responsible for off-site inventory accountability; and ensures clean, sanitary, and safe work environment and provides professional customer services among off-site administrators and staff.
Minimum Qualifications
Requires High School diploma or GED plus four (4) years' experience of quantity food preparation or related experience. Must test negative on TB (tuberculosis) skin test. Must possess a valid driver's license, with a clean motor vehicle report. Must be able to drive a Shelby County Schools cargo van. ServSafe Manager Certification required or complete and pass certification exam within 6 months of employment. Must possess a valid driver's license.
(PROOF OF EDUCATION, TRAINING, AND/OR EXPERIENCE IS REQUIRED).
Degree Equivalency Formula:
Bachelor's Degree= 4 years plus required years of experience.
Master's Degree= 2 years plus required years of experience. Where Master's degrees are required, years for Bachelor's Degrees must be included.