Title: Cook
Work Unit/Location:
School Site
Reports to: Head Cook
Supervises: N/A
Contract Length:
184 days
Pay Schedule:
Per Cook Salary Schedule
Overtime Status:
Must be pre-approved
Hours:
6 to 7 hours
Union Status:
Union
Licensure:
Food Handler License
General Job Function:
To assist the head cook in serving students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
Education/Training/Experience:
Knowledge/Skills and Abilities:
Resources Used in Performing Job Include (but are not limited to):
Standard kitchen equipment.
Physical/Cognitive Requirements:
Regularly required to walk, talk and listen. Required to stand for long periods of time. Required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, and depth perception. Able to lift 50 pounds to head level, when required. Must be able to kneel, squat, crawl, bend and walk without limitations
Environmental Conditions:
The noise level in the work environment is usually moderate.
Essential Job Functions:
Personal Accountability:
EVALUATION: Performance of this job will be evaluated in accordance with the provisions of the school board's policy on evaluation of Classified form.
EMPLOYMENT: Upon an offer of employment, pass a pre-employment drug test and comply with the Immigration Reform and Control Act of 1968, pass a background check and provide necessary documentation and qualifications.