Cook Supervisor - Full Time

Job Details:

The successful candidates must be able to perform the day-to-day activities of the Food Service Department in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure. 40 hours per week including every other weekend and every other holiday.  Must be able to work every other weekend.

$20-$23 /hour DOE

The ideal candidate must be able to: 

•  Must be familiar with altered texture diets
• Must be comfortable supervising staff on some shifts
•  Deal tactfully with residents, family members, staff and government personnel.
•  May be required to stand for long periods of time
•  Lift, push, pull and move equipment and supplies without restrictions.
•  ServSafe is a plus!
• 1-2 years of cooking experience including scratch cooking and experience with purees
• Communicate Well
• Work independently and as a team
• Supervise dietary staff in absence of Director of Dietary Services

FULL BENEFITS including:

• 401k/401k Roth with company match
• Medical Insurance
• Dental Insurance
• Vision Benefits
• Short Term Disability Benefits (free)
• AD&D (free)
• Life Insurance (free)
• Employee Assistance Program (EAP) for Employee AND immediate family
• Voluntary benefits with Colonial Life including Accident, Hospitalization, Dental, Short Term Disability, Whole & Term Life & More
• Voluntary benefits through PrimeCare Direct (Free Telehealth, $10 Dr Visits, $25 Urgent Care, Savings on other services, Tax Savings/higher net pay)
• Generous PTO
• Uniform Allowance
• 8 Paid Holidays
• Weekend Shift Differentials
• Referral Bonuses
• And more!