Seeking an experienced Cook Supervisor for a correctional facility in Saint Louis, MO.
In this full-time, onsite role, you will supervise kitchen staff, ensure efficient food preparation, and maintain high standards of sanitation and quality.
Responsibilities include instructing staff, training in food service, and overseeing meal timing, portioning, presentation, and temperature.
Ideal candidates have at least one year of high-volume, scratch cooking experience, strong culinary knowledge, attention to detail, and team supervision skills.
Preferred qualifications include Food Handlers certification.
Benefits include medical, dental, vision, 401k, paid time off, holidays, tuition reimbursement, and more.
This role offers $19/hour in a dynamic environment dedicated to providing nutritious meals in correctional settings.