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Cook Supervisor - Competitive Benefits

Elior North America

Roseville, CA

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JOB DETAILS
SALARY
SKILLS
Communication Skills, Compensation and Benefits, Data Analysis, Documentation, Food Safety, Food Services, Hospital, Interpersonal Skills, Inventory Management, Inventory Planning, Leadership, Marketing, Multitasking, Operational Audit, Operational Improvement, Restaurant, Retail, Safety Process, Sales, Sanitation, Service Delivery, Team Building, Team Lead/Manager, Training/Teaching
LOCATION
Roseville, CA
POSTED
Today
**The Role at a glance:**We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.**What you'll be doing:**+ Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.+ Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation. + Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity. + Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans. + Support on-campus marketing events and foster community partnerships.**What we're looking for:**_Must haves:_+ At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role. + Strong communication and interpersonal skills to lead a team and deliver excellent service. + Ability to work in a fast-paced environment while managing multiple tasks. + Knowledge of food safety and sanitation procedures._Nice to have:_+ Experience as a shift leader or trainer, with leadership and team development skills.+ Familiarity with inventory management and labor-scheduling systems.+ Ability to analyze operational data to improve efficiency and guest experience.+ Flexibility to work evenings, weekends, and holidays as needed.**Compensation Range**$30.00 per hour**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com

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