Seeking an experienced Cook Supervisor for a correctional facility kitchen in Fort Wayne, IN.
In this full-time, onsite role, you will coordinate and supervise staff to ensure efficient, high-quality meal preparation in a fast-paced environment.
Responsibilities include training staff, overseeing sanitation, and ensuring meals meet standards for timing, appearance, and temperature.
Ideal candidates have at least one year of high-volume culinary experience focusing on scratch cooking, with strong leadership and multitasking skills.
Food Handlers certification is preferred.
Pay is $21/hour, with benefits including health coverage, 401k, paid time off, and more.
This position involves a background check and offers growth opportunities within the organization.