Cook Supervisor - Competitive Benefits

We are seeking an experienced Cook Supervisor for a correctional facility kitchen in Saint Louis, MO.
As a supervisor, you will coordinate and oversee staff to ensure efficient, high-quality meal service in a fast-paced environment.
Responsibilities include instructing and training staff on food preparation and sanitation, ensuring timely meal service, and maintaining food quality, appearance, and temperature.
**Requirements:**

• At least one year of culinary experience in high-volume, scratch cooking establishments.
• Knowledge of culinary techniques, standards, and sanitation.
• Strong attention to detail, multitasking ability, and supervisory experience.
• Food Handlers certification preferred.
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  **Compensation:** $19/hour, with benefits including health insurance, 401k, paid time off, holidays, tuition reimbursement, and more.
  Join a team dedicated to providing nutritious meals and social interaction in correctional settings, with growth opportunities within the organization.