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Cook Supervisor - Competitive Benefits

Elior North America

  • Annapolis, MD
  • 2 days ago

    Highlights

    Cook SupervisorJob Reference Number: 39408Employment Type: Full-Time, OnsiteSegment: CorrectionsBrand: SummitLocation: Upper Marlboro, Maryland (US-MD)The Role at a glanceWe are looking to bring an experienced cook supervisor to our correctional team in Upper Marlboro, MD. What you'll be doingInstructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

    Numbers & Facts

    LocationAnnapolis, MD
    IndustryFood and Beverage Production
    Company Size10,000 employees or more
    Websitehttps://www.elior-na.com

    Description

    Cook SupervisorJob Reference Number: 39408Employment Type: Full-Time, OnsiteSegment: CorrectionsBrand: SummitLocation: Upper Marlboro, Maryland (US-MD)The Role at a glanceWe are looking to bring an experienced cook supervisor to our correctional team in Upper Marlboro, MD. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.What you'll be doingInstructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.What we're looking forMust-havesAt least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.Complete knowledge of proper culinary methods, techniques and standards.Excellent attention to detail and the ability to perform multiple tasks at once.The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.The ideal candidate must have experience supervising a team.Nice-to-havesFood Handlers certification preferred.Compensation Range$21.00 per hourOur BenefitsMedical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout SummitFocused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.About Elior North AmericaElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.DisclaimerThis job description can be revised by management as needed.#J-18808-Ljbffr

    About Company

    p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

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