This Cook position involves active participation in the Nutrition Service Department, including
food preparation, delivery, and service to a diverse customer base. Responsibilities include
setting up, cleaning, sanitation, inventory control, proper labeling, and safe food handling.
The role requires working independently when managers are unavailable, with a focus on
customer service, teamwork, flexibility, and a positive attitude. The shift is 40 hours per week,
including weekends, from 10:30 AM to 7:00 PM. Candidates should have less than 1 year of
food service experience and hold a Food Handlers Permit. This full-time role offers opportunities
for growth within a supportive, inclusive environment committed to excellence in patient
care and employee development.