Cook-Sign On Bonus $1,500

Introduction ------------

Overview --------

Were always looking for talent that believes in having fun. At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced. Youll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial Placement and Total Rewards ---------------------------------

Initial placement within the salary range is based on an individuals relevant knowledge skills and experience. Base salary is just one component of our competitive Total Rewards package which includes wellness programs designed to support our team members financial physical and mental well-being.

Specific Benefits ----------------

Specific benefits-such as day-one medical coverage 401k matching and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow thrive and advance in their careers.

Responsibilities -----------------

### Job Description

Responsible for learning and being familiar with the facilitys room outlets and for being able to answer general questions regarding the property.

• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes slices peels and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.
• Ensures work procedures quality standards and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary safe and effective manner.
• Observes and enforces Health Department regulations regarding food handling storage proper steam table temperature and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening closing and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
• Maintains strict confidentiality in all company matters.

Requirements ------------

### Education and Experience

• High School Diploma or equivalent required
• Degree in culinary arts or recognized apprenticeship preferred
• Minimum one year of experience as a line cook required

### Skills and Abilities

• Strong written and verbal communication skills
• Fluent and literate in English
• Ability to maintain a high level of confidentiality and professionalism
• Basic reading and math skills for recipes and measurements
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization
• Demonstrated ability to prepare a wide variety of food items to standard in a high-volume fast-paced operation
• Demonstrated understanding and knowledge of the application of sanitation procedures