Customer Relations, Restaurant
ONE FULL-TIME COOK WITH MANAGERIAL OPPORTUNITIES POSSIBLE
PART-TIME PREPPER/ ORDER FILLER/ REGISTER/ SERVER
Spanish bilingual candidates are encouraged to apply.
*Must be able to work Friday nights, Saturdays, and Sundays*
We are expanding our staff and need to hire a part-time skilled kitchen worker who intends to train to become a full-time Cook. You must demonstrate a willingness to learn the Wild Tacoz way and a drive to take pride in your work. Those who succeed with us have plenty of energy to burn! Furthermore, anyone joining us will have an engaging, upbeat temperament, as delivering top-notch, customer-facing interactions is at the core of building our business.
There will be expansion so get in on the ground floor and prove yourself!
HOW TO APPLY: Only apply if you have a Social Security number or a work number from the U.S. government. If you are passionate about food and looking to join a creative, dedicated team, we'd love to hear from you!
Send your resume and references, including contact information.