Cook (PT)

Corner House Restaurant is excited to announce the exceptional career opportunities of part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Shift Needs:

• Morning Prep: 6AM-2PM • Pit: 6AM-2PM Daily • Lunch Service: 10AM-4PM • Dinner Service: 4PM-10/11PM

Other Qualifications:

• Experience using BBQ smoker is preferred. • Flexible schedule and able to work weekends. • Experience in a scratch kitchen is a plus.