Cook / Prep Cook / Line CookBroth & Soul is a new casual restaurant in Stockton serving warm noodle bowls, rice bowls, crispy snacks, and handmade drinks. We are looking for reliable kitchen team members to join our opening team.This position may include prep cook, line cook, snack station, and kitchen utility duties depending on experience, training progress, and business needs. Paid training will be provided.ResponsibilitiesPrepare ingredients according to recipes and standard operating proceduresAssist with broth, noodles, rice bowls, toppings, sauces, and snack itemsWork on the line during lunch and dinner serviceFollow portioning, labeling, food storage, and FIFO proceduresMaintain a clean, organized, and sanitary kitchenWash, clean, and sanitize tools, equipment, and work areas as neededRestock ingredients, packaging, and kitchen supplies during serviceSupport takeout, combo orders, and expo/checking when neededFollow food safety, temperature, and cleanliness standardsWork as part of a team and communicate clearly during serviceRequirementsPrevious restaurant or kitchen experience preferred, but we are willing to train the right personAble to follow recipes, checklists, and step-by-step proceduresReliable, punctual, and willing to learnComfortable working in a fast-paced kitchen environmentAble to stand for long periods and lift up to 3050 lbs as neededAble to work weekends and some evening shiftsMust be authorized to work in the United StatesFood handler card required or must be obtained after hiringSchedulePart-time and full-time opportunities availableExpected hours: 2040 hours per weekRestaurant hours: 11:00 AM8:00 PMShifts may include prep, lunch service, dinner service, closing, and weekend shiftsPayPaid training starts at $16.90/hourRegular pay depends on assigned role, experience, performance, and business needsTypical starting range after training: $18$22/hourGrowth opportunities available for strong and reliable team membersAbout Broth & SoulWe are building a friendly, organized, and team-oriented restaurant. Our goal is to train team members well, follow clear SOPs, and create a smooth kitchen system where everyone knows their role.
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