COOK (PART TIME)

Compass Group North America

MS

JOB DETAILS
SALARY
SKILLS
Behavioral Health, Cook Dishes, Corporate Policies, Customer Relations, Equipment Maintenance/Repair, Fast Food, Food Delivery, Food Flavor, Food Safety, Food Services, Food and Beverage Industry, Hospital, Policy Development, Portion Control, Procedure Development, Production Planning, Record Keeping, Regulations, Safety/Work Safety, Team Player, Training/Teaching
LOCATION
MS
POSTED
30+ days ago

Culinary Services GroupCulinary Services Group is hiring immediately for aXXX position.

LocationETTA MS

ScheduleWill include at least one weekend a month

RequirementOne year cooking experince. Pay Range 16.00 per hour

Culinary Services Group CSG is a top 50 fast-growing food service management company serving senior care hospital and behavioral health communities. Were rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG youll be part of a collaborative culture built on integrity where your contributions are valued and growth development and impact are part of every role.

Job Summary Summary Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.

Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

Operates and maintains kitchen equipment as instructed.

Assists in production planning record keeping and reporting as required.

Assists in the ordering and receiving of all food and supplies as required.

Reports needed maintenance faulty equipment or accidents to the supervisor immediately.

Attends in-service and safety meetings.

Maintains good working relationships with coworkers customers administrators and managers.

Performs job safely while maintaining a clean safe work environment.

Performs other duties as assigned.

Ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards.

Personal commitment to your own safety and that of others.

Abides by all Company policies and procedures including but not limited toThe use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.

The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.

The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positions offerthe following benefits to team membersRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offerthe following benefits to team membersMedicalDentalVisionLife InsuranceADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAs

Team Members may also be eligible for paid andor unpaid time off benefits in accordance withapplicable federal state and local laws.

For positions in Washington State Maryland or to be performed Remotely click here or copypaste the link below for paid time off benefits information.

httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_CCL.pdf

Culinary Services Group CSG is an equal opportunity employer. At CSG we are committed to treating all Applicants and Team Members fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a

About the Company

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Compass Group North America