Cook - Oliver's Beer Garden

Oliver's Beer Garden welcomes guests to a spacious open-air patio featuring live music and cuisine from Oliver's culinary team. With its beautiful location at the base of the Hampton Inn & Suites on Erie's Bayfront, guests and employees will enjoy great views at this waterfront destination.

SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• ·  Maintain a positive, professional attitude with guests and team members; support teamwork.

  ·  Work efficiently in a fast-paced environment while managing multiple tasks with attention to detail.

  ·  Follow all food safety, sanitation, and workplace safety procedures.

  ·  Prepare and cook food items according to recipes, quality standards, and guest orders.

  ·  Set up and operate kitchen equipment; complete prep using AM/PM checklists.

  ·  Properly store, rotate, and manage inventory to maintain quality and reduce waste.

  ·  Plate and present food according to company standards.

  ·  Keep work areas clean using “clean as you go”; assist with dishwashing and trash removal.

  ·  Maintain cleanliness of kitchen, dining areas, restrooms, and surrounding areas.

  ·  Restock supplies, dishware, and glassware as needed.

  ·  Follow company policies, maintain confidentiality, and present a professional appearance.

  ·  Perform additional duties as assigned.