Prepare and cook fresh, high-quality meals in a fast-paced private boarding school kitchenUtilize strong scratch cooking skills to create flavorful and appealing dishesAssist with breakfast, lunch, dinner, and special catering eventsMaintain excellent food presentation and consistency during serviceFollow recipes, production records, and daily kitchen proceduresEnsure all food safety, sanitation, and HACCP standards are metWork collaboratively with a supportive and team-oriented culinary staffHelp with prep work, station setup, service, and kitchen cleanupBring catering and à la carte experience to a dynamic culinary environmentMaintain a clean, organized, and professional workspace at all timesDemonstrate reliability, flexibility, creativity, and a passion for culinary excellenceJoin an award-winning company recognized for workplace culture, leadership, and foodservice excellenceSchedule: Sunday-Thursday11:30 a.m.- 7:30 p.m.Additional hours may be available for events, with advanced notice given.