Cook - Margaritaville Resort Orlando

The successful candidate shall have a minimum of 6 months of similar Culinary experience with general knowledge of restaurant operations preferred.

Job Summary

• Prepping and assembling food orders according to the Executive Chef's set standards.
• Setting up and stocking stations with all necessary supplies.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Our Benefits:

• Health, Dental, Vision, Life Insurance
• Discounted Hotel rooms
• Discount in F&B outlets
• And many more!

Key Areas of Responsibility:

• Responsible for keeping the kitchen clean before, during and after restaurant operating hours.
• Ensures all food products are stocked and stored in proper temperatures and correct manner.
• Ensures security of food stocks in kitchen by observing control and inventory procedures.
• Constantly review standard recipes and operating procedures.
• Ensures that all guest orders and related requests are carried out as specified by server and guest.

Required knowledge/skills/job qualifications:

• Must be at least 18 years old.
• Working knowledge of Food and Beverage cooking policies and procedures.
• Knowledge of how to use a knife and different cuts.
• Knowledge of basic grilling procedure.
• Familiarity with the Aloha Kitchen Display System (KDS) preferred.
• Must be flexible with working nights, weekends and holidays 365 days a year.

Education and formal training:

• A Line Cook must have a High School diploma, GED.
• Food Safety Certified Preferred.

Great Perks and Benefits - Work with a "Win from within company"