We are seeking an Intermediate Line Cook with strong communication and culinary skills to join our team. The ideal candidate will have
hotel cooking experience, a culinary degree, and a professional knowledge of cooking ingredients and procedures.
This role involves working at a single station in the kitchen, requiring significant supervision and training.
The position offers an hourly rate of $32.58.
Our associates work in a performance-driven environment that offers great rewards, including career growth, job enrichment, and a supportive atmosphere.
We are committed to providing equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Interested candidates can explore a virtual reality experience to learn about a day in the life of a hospitality professional at a full-service hotel.