Cook III - Kia Forum

Levy Sector Position Title Cook IIIPay Range $23.15 per hour

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.

Are you looking for a job with competitive wages, one in which you can learn and grow, and be a part of a great team? Were hiring. Great team member perks like Instapay, early access to your wages, and high interest savings, both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Ability to lift and move approximately 50 pounds
• Ability to push/pull cart weighing approximately 250 pounds
• Ability to bend, squat, kneel, climb, and reach continuously
• Ability to perform tasks requiring sustained repetitive motion (e.g., dishing portions, carving, stirring, and chopping)
• Ability to properly maintain and operate basic kitchen equipment (e.g., slicers, tilt skillets, steamers, mixers, ovens, and thermometers)
• Ability to move freely within the kitchen area
• Ability to stand for prolonged periods of time
• Ability to work in extreme temperatures, including handling hot utensils and equipment
• Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner
• Ability to read, write in English, count, and perform basic arithmetic, including use of percentages
• Is not infected by diseases transmitted through the food supply as designated by the Public Health Service
• Work with other staff members to keep the kitchen clean, organized, and ready for service
• Follow directions from supervisor on how to prepare food products
• Ensure all food is kept at proper holding temperatures
• Set up stations following sanitation guidelines
• Prep equipment
• Ensure all guest needs are met using our Service Excellence value system
• Maintain and follow all internal and external sanitation standards
• Ability to safely use kitchen equipment, knife slicers, potato peeler
• Understand basic culinary terminology (e.g., julienne, dice, slice, boil, sear, mix, etc.)

Apply to Levy Today

Levy is a member of Compass Group USA. Click here to Learn More about the Compass Story.

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits, including:

• Instapay, early access to your wages, and high interest savings, both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information:https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf