COOK II - HARD ROCK CAFE

Hard Rock International (USA), Inc.

SACRAMENTO, California

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JOB DETAILS

SKILLS

Communication Skills, Computer Workstations, Cook Dishes, Establish Priorities, FIFO, Food Delivery, Food Flavor, Food Preparation, Food Presentation, Food Quality, Food Safety, Food Services, Inventory Levels, Maintain Compliance, Menu Management, Order Delivery, People Management, Portion Control, Production Volume, Quality Monitoring, Regulatory Compliance, Safety Compliance, Safety Process, Safety Standards, Safety/Work Safety, Sanitation, Shipping/Receiving

LOCATION

SACRAMENTO, California

POSTED

30+ days ago

Overview: OVERVIEW: Cook II is an intermediate-level culinary position responsible for independently preparing more complex menu items, managing assigned kitchen stations, and assisting with training and oversight of entry-level kitchen staff. This role requires solid culinary skills, high-volume production experience, and strict adherence to food safety standards. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed and are not all-inclusive.) - Supports an engaging guest experience by consistently delivering quality food and service. - Independently prepares and cooks complex food items following recipes, portion control, and presentation standards. - Handles meats, vegetables, sauces, and specialty items. - Sets up, maintains, and breaks down assigned stations (e.g., grill, sauté, pantry). - Seasons food according to recipes and company standards. - Assists other cooks during food assembly and service. - Monitors food quality, taste, and temperature to ensure compliance with health regulations. - Stocks workstations, monitors inventory levels, and assists with receiving deliveries. - Ensures proper food storage, labeling, dating, and FIFO rotation. - Trains and provides guidance to Cook I staff as assigned. - Maintains a clean, safe, and sanitary work environment. - Assists with special events, banquets, and additional duties as assigned. - Attends meetings and completes required follow-up. - Performs work regularly, predictably, and in compliance with safety standards. EDUCATION AND/OR EXPERIENCE REQUIREMENTS: High School Diploma or equivalent required. Culinary apprenticeship, Associate’s Degree, or equivalent industry experience preferred. ADDITIONAL REQUIREMENTS: - Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations. - Must pass background check and drug screening. - Must be at least 18 years of age. KNOWLEDGE OF: - Intermediate cooking techniques - Kitchen equipment and procedures - Food safety, kitchen sanitation standards, and FIFO standards ABILITY TO: - Prioritize work in a high-volume environment - Effectively communicate with guests and team members - Safely operate all kitchen equipment associated with the position Additional Details:

Closing:

The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.

COOK II - HARD ROCK CAFE

Hard Rock International (USA), Inc.

SACRAMENTO, California

About the Company

Hard Rock International (USA), Inc.

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