We are seeking experienced cook for our client- this position will average 5 hrs a day -5 days a week
Must have prior commercial cooking experience for large crowds- commercial Banquet/Hospital/School/Hotel/Resort
All applicants are required to pass a Level II background and in house drug testing
Duties:
Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures.
Follow written standardized recipes and instructions to ensure proper quality and quantity controls.
Document food production, usage, and leftover portions for production records
Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service.
Use computer to properly identify a reimbursable meal, ensure proper identification, and accurately record each customer s financial transaction.
Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors.
Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records.
Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff.
Perform other kitchen duties as assigned by supervisor/manager and/or lead.
Prepare all types of baked or cooked food items according to the standardized recipes at the prescribed time, temperatures, quantities, and quality.
Inventory supplies for baking and cooking; check and order food and supplies through supervisor
Organize and plan material for the daily menu.
Prepare reports regarding products baked or cooked; keep records of recipes used in baking and cooking, account for leftovers, and supply such information to the manager.