SAGE Dining Services Inc logo

Cook - Dallas, TX

SAGE Dining Services Inc

  • Dallas, TX
  • 30+ days ago

    Highlights

    In this fast-paced, team-oriented environment, you'll play a vital role in helping us serve over 1,300 students and staff fresh, high-quality meals every day. You'll keep your station clean and well-stocked, communicate seamlessly with your teammates, and jump in wherever needed to support prep, cleaning, and other kitchen tasks.

    Numbers & Facts

    LocationDallas, TX
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a dependable and experienced cook to join our vibrant school dining team in Dallas, TX. In this fast-paced, team-oriented environment, you'll play a vital role in helping us serve over 1,300 students and staff fresh, high-quality meals every day.As part of your daily responsibilities, you'll run a hot food station with care, ensuring every dish is properly cooked, portioned, and beautifully presented. You'll keep your station clean and well-stocked, communicate seamlessly with your teammates, and jump in wherever needed to support prep, cleaning, and other kitchen tasks. The ideal candidate brings previous kitchen or food service experience, strong multitasking abilities, and a can-do spirit. You should be detail-oriented, punctual, and a team player who thrives in a collaborative setting.Schedule:Monday - Friday6:30 a.m. - 2:30 p.m.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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