A true foodie environment where you can hone your culinary skills and the kitchen is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store.
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Qualifications And Skills::
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
Summary Of Essential Duties And Responsibilities::
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
