Cook Dishes, Customer Support/Service, Food Presentation, Food Production, Food Services, Plating Processes, Presentation/Verbal Skills, Production Control, Production Costing, Regulations, Restaurant, Safety Process, Safety/Work Safety, Waitressing
To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and/or concert events within a large restaurant operation.
Responsibilities:
- Â Always provide superior service to our customers (internal and external).
- Setting up and stocking work areas with all necessary food, supplies and equipment.
- Preparation of various hot and cold foods and proper plating of dinners.
- Cooking and preparing of all foods served in restaurants in accordance to predetermined menu and recipes.
- Preparation of various breakfast and/or luncheon entrees and side dishes.
- Basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, etc.
- Station set up and clean up after shift is over.
- Ensure that foods are maintained at proper temperatures for serving.
- Ensure that established health and safety procedures are followed.
- Monitor all foods for quality of taste, texture and appearance.
- Monitor all food production methods for cost and time efficiency.
- Maintain a safe environment for our guests and co-workers.
- Must maintain neatly groomed appearance and comply with uniform standards.
- Must follow Serv-Safe and health code regulations.
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OCC Road House & Museum, LLC