Cook Campus dining

SAGE Dining Services Inc

CT

JOB DETAILS
SKILLS
Catering Services, Cook Dishes, Food Presentation, Food Quality, Food Safety, Food Services, Organizational Skills
LOCATION
CT
POSTED
9 days ago

SAGE Dining Services is seeking an experienced Cook at a boarding school in South Kent, Connecticut. SAGE seeks individuals passionate about food and community to create healthy, exciting restaurant-quality meals from scratch.SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career. Available overtime for catering events with advance notice. Our mission is to create exceptional dining experiences that delight the senses, inspire minds and foster community. A cook's job involves preparing, cooking, and presenting food items according to recipes and established standards, ensuring food safety and quality, and maintaining a clean and organized kitchen. They work with various cooking methods, including grilling, frying, and baking, and may also be involved in food preparation, such as chopping vegetables or marinating meatsThis is a boarding school, open seven days a week. We serve three meals a day, so we start at 6:00 AM and finish at approximately 8 PM. But of course you wouldn't work those hours!! Schedule will be 5:45 AM - 2:15 PM. Our school follows the school's particular calendar, including holidays, with summers off. We offer a more life-friendly schedule. Very rarely special events will occur and you will be required to work, but advance notice is given.

About the Company

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SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com