Be A Part Of Our Success
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Benefits
Perkins offers a variety of benefits including:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
Additional perks include:
- Educational assistance with DeVry University with a complimentary laptop
- Immediate family members are also eligible
- Competitive pay with service award incentive
- Get paid daily through Daily Pay!
- Comprehensive health benefits including medical, dental, vision, and more
- 401(k) retirement savings with company match
- All you can eat pancakes + meal discounts!
- Employee discount program
- Development pathway: Step by step process to grow your career
- 3 college credit hours for completing manager training
Position Description
As a cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by the kitchen manager or manager on duty.
Responsibilities
- Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
- Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
- Stocks and rotates products on cooking line.
- Has sufficient knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Anticipates, identifies, and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with the manager on duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Physical Requirements / Environment / Work Conditions
- Must have a high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30" wide
- Requires frequent reaching, bending, pushing, and pulling
- Exposure to heat, steam, smoke, cold, and odors
- Requires continual standing and walking
Compensation: $16.00 - $19.00 per hour
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.