Bakery, Communication Skills, Continuous Improvement, English Language, Food Services, Waitressing
SCHEDULE: 0630-1500
WEEKEND ROTATION: Every 3rd Weekend
JOB SUMMARY:
Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department's team to continuously improve services.
Minimum knowledge, skills, and abilities:
- Ability to read and communicate effectively in English.
- Prior experience in a food service setting.
- Ability to organize tasks and work in a busy environment.
- Ability to work with little or no supervision.
- Ability to follow detailed instruction.
P
Pella Regional Health Center