Cook

 We’re Hiring: Breakfast Chef – No Evenings, Done by 2 PM

Tired of late nights, toxic kitchens, and dead-end jobs?
At Café Diem, we do things differently. We’re looking for a Breakfast Chef who’s ready to lead with excellence, create with passion, and wrap up their day before most kitchens even get busy.

Unique Position
Because we’re a small, efficient kitchen, we don’t operate with multiple stations like larger restaurants. Our Breakfast Chef takes full ownership of each dish — from prep, to cooking, to plating — ensuring quality and consistency every step of the way.

What’s In It For You:

No nights, no drama. You’ll work mornings and be done by 2pm — with your evenings and sanity intact.
Grow your skills, not your stress. We value creativity, innovation, and ownership — not 

chaos.
Join a team of high performers. You’ll work with people who hustle, problem-solve, and have your back.
Be more than a cook. Your input helps shape seasonal specials, streamline systems, and inspire others.
Respect and autonomy. You know what you're doing — and we trust you to do it well.

Who We're Looking For:

We’re only hiring A and B players — teammates who bring:

•  Problem-solving mindset — You don’t just point out problems, you fix them.
   
•  Customer-first thinking — You know food is part of the experience.
   
•  Hard work + hustle — You're not afraid of the heat (or the pace).
   
•  Gracious, fun energy — You keep your cool and bring the good vibes.
   
•  Creativity — You bring ideas, plate with pride, and elevate the ordinary.
   
•  Organizational chops — You can prep, pivot, and plate with efficiency.
   
•  Communication — You know when to speak up, listen, and lead.
   
•  Flexibility & intuition — You adapt fast and anticipate what’s next.
   
•  Integrity & accountability — You own your station and your results.
   
•  Fiscal responsibility — You treat food cost and waste like it’s your own business.
   

If you're team-oriented, solution-focused, and genuinely fun to work with, you’ll thrive here.

 Who This Role Is Not For:

• People who blame instead of solve
   
• Anyone who needs micromanaging
   
• Those who can’t work clean or communicate
   
• Cooks who aren’t ready to take pride in their food, space, and crew
   

 Schedule:

Morning shifts only. Start at 6:15am and finish by 1:30pm

Required to work 2 weekends minimum a month
Perfect for early risers or anyone craving real work-life balance.

 Location: | Ankeny

Starting wage $14-16 an hour plus tips

This isn’t a back-of-house job. It’s a front-line impact role.
Join a team where your work gets noticed, your ideas matter, and your day ends in time for life.