Cook

Life Care Center of Altamonte Springs

  • Altamonte Springs, Florida
  • 8 days ago

    Highlights

    Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation.

    Numbers & Facts

    LocationAltamonte Springs, Florida

    Description

    Background Screening Information - https://info.flclearinghouse.com

    Position Summary

    The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

    Education, Experience, and Licensure Requirements

    • High school graduate or equivalent
    • One (1) year experience in food preparation preferred
    • Experience in preparing and cooking food in large quantities

    Specific Job Requirements

    • Make independent decisions when circumstances warrant such action
    • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
    • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
    • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
    • Maintains professional working relationships with all associates, vendors, etc.
    • Maintains confidentiality of all proprietary and/or confidential information
    • Understand and follow company policies including harassment and compliance procedures
    • Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

    Essential Functions

    • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
    • Knowledgeable of ordered diets as well as food consistency
    • Ensure food and supplies for the next meal are readily available
    • Serve meals and snacks in a timely manner
    • Utilize production tools and recipes provided to prepare meals and snacks
    • Exhibit excellent customer service and a positive attitude towards patients
    • Assist in the evacuation of patients
    • Demonstrate dependable, regular attendance
    • Concentrate and use reasoning skills and good judgment
    • Communicate and function productively on an interdisciplinary team
    • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
    • Read, write, speak, and understand the English language

    An Equal Opportunity Employer

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