Cook (6185)

Schedule/Hours: Schedule varies, 40 hours per week

Rate of Pay: $12.40 per hour with benefits

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
• Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates

Physical Requirements and Working Conditions:

• Work requires the ability to lift and carry and/or push/pull moderately heavy (25-50 lbs.) materials, supplies, and equipment. Moderate mobility; duties are performed by combinations of sitting, standing, and walking on a frequent change basis
• Ability to meet attendance requirements
• Ability to read, write, and communicate the English language
• Ability to cook, taste and smell food

Employee Benefits:

• Health/Life insurance
• Paid time off
• Retirement Plan

EDUCATION AND EXPERIENCE:

• High School diploma or equivalent,
• and
• One year experience cooking food for large groups,
• or
• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:

• Ability to obtain ServSafe Certification within 21 days of hire
• Applicable state, local and/or program contract certifications or licenses

Equal Opportunity Employer: Veterans|Disabled