Cook 2 – Intermediate Line Cook

$20 - $23/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

Assigned Stations

• Grill Station

• Sauté Station

• Pantry Station

What You'll Do

• Execute grilled proteins, sautéed dishes, and cold pantry items to specification

• Train and mentor Cook 1 team members

• Assist with prep list creation and maintain par levels

• Communicate product or equipment concerns to leadership

• Maintain consistency under moderate service pressure

What We're Looking For

• Advanced knife skills and butchery basics

• Ability to manage multiple tickets efficiently

• Competency with sauces, reductions, and composed dishes

• Understanding of seasonal menu changes and daily specials

• Leadership mindset and strong communication skills

Why Join Us?

• Competitive pay

• Growth path toward senior/lead positions

• Collaborative culinary leadership team

• High-quality ingredients and elevated menus

Full-Time Benefits May Include:

• Health, dental, and vision insurance

• Paid time off

• Employee meals

• 401(k) eligibility

• Career advancement opportunities

• Tuition Assistance