Hilton Waikoloa Village is Hawaii Islands only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Cook to join our team From a friendly workplace environment to competitive health benefits career growth opportunities and our Go Hilton travel discount program. In addition the property offers free meals during shifts. We know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list Hilton Waikoloa Village is Hawaii Islands only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Cook to join our team From a friendly workplace environment to competitive health benefits career growth opportunities and our Go Hilton travel discount program. In addition the property offers free meals during shifts. We know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat fish fowl sauces stocks seasoning and all other food items prepared in the different kitchen stations. If you have a minimum of 5 years of cooking experience and open availability this may be the role for you Hotel banquet and fine dining experience is a plus What will I be doing Prepares all food items according to standard recipes andor as specified on guest check to ensure consistency of product to the guest. Visually inspects selects and uses only food items ideal cooking in preparation of all menu items. Checks and controls the proper storage of product monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment storage and working areas clean and clutter free complying with Health department regulations. Prepares daily requisitions for supplies and food items for production. Reads and employs math skills to follow recipes. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly timely and efficient manner. Ensure knowledge of menu and food products. Stock and maintain designated food stationss. Visually inspect all food sent from the kitchen. Practice correct food handling and food storage procedures according to federal state local and company regulations. The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation. Good working knowledge of the fundamentals of the broiler sauté fry roast moist heat and other cooking methods. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment i.e. stoves ovens broilers steamers kettles etc. Basic mathematical skills are necessary to understand recipes measurements requisition amounts and portion sizes. Ability to read write speak and understand the English language in order to complete requisitions read recipes and communicates with other team members. Ability to grasp lift andor carry or otherwise move goods weighing a maximum of 50lbs. on a continuous schedule. Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. The hourly rate for this on-call position is between 28.97 - 32.19 What are we looking for Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values Hospitality - Were passionate about delivering exceptional guest experiences. Integrity - We do the right thing all the time. Leadership - Were leaders in our industry and in our communities. Teamwork - Were team players in everything we do. Ownership - Were the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition we look for the demonstration of the following key attributes Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all LI-MM4